Vibrio vulnificus, a Notably Lethal Human Pathogen Derived from Seafood: A Review of Its Pathogenicity, Subspecies Characterization, and Molecular Methods of Detection
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1081/FBT-200049071
Reference89 articles.
1. Vibrio vulnificus biotype 2, pathogenic for eels, is also an opportunistic pathogen for humans
2. Electrophoretic analysis of heterogeneous lipopolysaccharides from various strains ofVibrio vulnificus biotypes 1 and 2 by silver staining and immunoblotting
3. Isolation of Vibrio vulnificus Serovar E from Aquatic Habitats in Taiwan
4. Evaluation of the Polymerase Chain Reaction Method for Identification of Vibrio vulnificus Isolated from Marine Environments
5. Intraspecific Differentiation of Vibrio vulnificus Biotypes by Amplified Fragment Length Polymorphism and Ribotyping
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1. Pathological investigations of Vibrio vulnificus infection in Genetically Improved Farmed Tilapia (Oreochromis niloticus L.) cultured at a floating cage farm of India;Aquaculture;2019-09
2. Uncovering the geographical and host impacts on the classification ofVibrio vulnificus;Evolutionary Applications;2018-02-20
3. Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus;Foodborne Microbial Pathogens;2018
4. Occurrence of Vibrio vulnificus in mussel farms from the Varano lagoon environment;Letters in Applied Microbiology;2010-09-14
5. Immunomagnetic Separation of Vibrio vulnificus with Antiflagellar Monoclonal Antibody;Journal of Food Protection;2010-07-01
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