In Situ Hydrogen Dynamics in a Hot Spring Microbial Mat during a Diel Cycle

Author:

Revsbech Niels Peter1,Trampe Erik2,Lichtenberg Mads2,Ward David M.3,Kühl Michael24

Affiliation:

1. Department of Bioscience, Aarhus University, Aarhus, Denmark

2. Marine Biological Section, Department of Biology, University of Copenhagen, Helsingør, Denmark

3. Department of Land Resources and Environmental Sciences, Montana State University, Bozeman, Montana, USA

4. Plant Functional Biology and Climate Change Cluster, University of Technology Sydney, Sydney, NSW, Australia

Abstract

ABSTRACT Microbes can produce molecular hydrogen (H 2 ) via fermentation, dinitrogen fixation, or direct photolysis, yet the H 2 dynamics in cyanobacterial communities has only been explored in a few natural systems and mostly in the laboratory. In this study, we investigated the diel in situ H 2 dynamics in a hot spring microbial mat, where various ecotypes of unicellular cyanobacteria ( Synechococcus sp.) are the only oxygenic phototrophs. In the evening, H 2 accumulated rapidly after the onset of darkness, reaching peak values of up to 30 μmol H 2 liter −1 at about 1-mm depth below the mat surface, slowly decreasing to about 11 μmol H 2 liter −1 just before sunrise. Another pulse of H 2 production, reaching a peak concentration of 46 μmol H 2 liter −1 , was found in the early morning under dim light conditions too low to induce accumulation of O 2 in the mat. The light stimulation of H 2 accumulation indicated that nitrogenase activity was an important source of H 2 during the morning. This is in accordance with earlier findings of a distinct early morning peak in N 2 fixation and expression of Synechococcus nitrogenase genes in mat samples from the same location. Fermentation might have contributed to the formation of H 2 during the night, where accumulation of other fermentation products lowered the pH in the mat to less than pH 6 compared to a spring source pH of 8.3. IMPORTANCE Hydrogen is a key intermediate in anaerobic metabolism, and with the development of a sulfide-insensitive microsensor for H 2 , it is now possible to study the microdistribution of H 2 in stratified microbial communities such as the photosynthetic microbial mat investigated here. The ability to measure H 2 profiles within the mat compared to previous measurements of H 2 emission gives much more detailed information about the sources and sinks of H 2 in such communities, and it was demonstrated that the high rates of H 2 formation in the early morning when the mat was exposed to low light intensities might be explained by nitrogen fixation, where H 2 is formed as a by-product.

Funder

Grundfos Foundation

Danish Council for Independent Research

EC | European Research Council

Montana Agricultural Experiment Station

Carlsbergfondet

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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