Affiliation:
1. Program in Cell and Molecular Biology
2. Center for Rhizosphere Biology
3. Department of Horticulture and Landscape Architecture
4. Department of Microbiology, Immunology, and Pathology, Colorado State University, Fort Collins, Colorado 80523
Abstract
ABSTRACT
Although
Pseudomonas aeruginosa
is an opportunistic pathogen that does not often naturally infect alternate hosts, such as plants, the plant-
P. aeruginosa
model has become a widely recognized system for identifying new virulence determinants and studying the pathogenesis of the organism. Here, we examine how both host factors and
P. aeruginosa
PAO1 gene expression are affected in planta after infiltration into incompatible and compatible cultivars of tobacco (
Nicotiana tabacum
L.).
N. tabacum
has a resistance gene (N) against tobacco mosaic virus, and although resistance to PAO1 infection is correlated with the presence of a dominant N gene, our data suggest that it is not a factor in resistance against PAO1. We did observe that the resistant tobacco cultivar had higher basal levels of salicylic acid and a stronger salicylic acid response upon infiltration of PAO1. Salicylic acid acts as a signal to activate defense responses in plants, limiting the spread of the pathogen and preventing access to nutrients. It has also been shown to have direct virulence-modulating effects on
P. aeruginosa
. We also examined host effects on the pathogen by analyzing global gene expression profiles of bacteria removed from the intracellular fluid of the two plant hosts. We discovered that the availability of micronutrients, particularly sulfate and phosphates, is important for in planta pathogenesis and that the amounts of these nutrients made available to the bacteria may in turn have an effect on virulence gene expression. Indeed, there are several reports suggesting that
P. aeruginosa
virulence is influenced in mammalian hosts by the availability of micronutrients, such as iron and nitrogen, and by levels of O
2
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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