A New Black Aspergillus Species, A. vadensis , Is a Promising Host for Homologous and Heterologous Protein Production

Author:

de Vries Ronald P.12,Burgers Kim1,van de Vondervoort Peter J. I.1,Frisvad Jens C.3,Samson Robert A.4,Visser Jaap1

Affiliation:

1. Molecular Genetics of Industrial Microorganisms, Wageningen University, 6703 HA Wageningen

2. Microbiology, Utrecht University, 3584 CH Utrecht

3. Mycology Group, Technical University of Denmark, DK-2800 Lyngby, Denmark

4. Centraalbureau voor Schimmelcultures, 3508 AD Utrecht, The Netherlands

Abstract

ABSTRACT A new species of the group of black aspergilli, Aspergillus vadensis , was analyzed for its potential as a host for homologous and heterologous protein production. Unlike the other black aspergilli, this strain does not acidify the culture medium when nitrate is the nitrogen source and only produces very low levels of extracellular proteases, mainly serine metalloproteases. The stability of A. tubingensis feruloyl esterase A (FaeA) was compared upon production in wild-type A. vadensis , A. tubingensis , and an A. niger strain in which the three main protease-encoding genes were disrupted. The production of FaeA in A. vadensis resulted in larger amounts of intact protein than production in A. tubingensis and was similar to production in an A. niger protease disruptant, confirming in vivo the low proteolytic activity of A. vadensis . The protoplast formation and transformation efficiencies of A. vadensis were much higher than those of A. niger . These characteristics make A. vadensis a very promising candidate for homologous, and possibly heterologous, protein production.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference18 articles.

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3. de Vries R. P. P. J. I. van de Vondervoort and J. Visser. 2002. Method for the production of proteins and polypeptides using fungal cells in particular Aspergillus vadensis. Patent WO 02/02825 A1.

4. Dunn-Coleman, N. S., P. Bloebaum, R. M. Berka, E. Bodie, N. Robinson, G. Armstrong, M. Ward, M. Przetak, G. L. Carter, R. LaCost, et al. 1991. Commercial levels of chymosin production by Aspergillus. J. Biotechnol.9:976-981.

5. Finkelstein, D. B. 1987. Improvement of enzyme production in Aspergillus. Antonie Leeuwenhoek53:349-352.

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