Affiliation:
1. Division of Chemical Engineering, Graduate School of Engineering Science, Osaka University, Toyonaka, Osaka, Japan
Abstract
ABSTRACT
Microbial flocculation is a phenomenon of aggregation of dispersed bacterial cells in the form of flocs or flakes. In this study, the mechanism of spontaneous flocculation of
Escherichia coli
cells by overexpression of the
bcsB
gene was investigated. The flocculation induced by overexpression of
bcsB
was consistent among the various
E. coli
strains examined, including the K-12, B, and O strains, with flocs that resembled paper scraps in structure being about 1 to 2 mm. The distribution of green fluorescent protein-labeled
E. coli
cells within the floc structure was investigated by three-dimensional confocal laser scanning microscopy. Flocs were sensitive to proteinase K, indicating that the main component of the flocs was proteinous. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and nano-liquid chromatography tandem mass spectrometry analyses of the flocs strongly suggested the involvement of outer membrane vesicles (OMVs) in
E. coli
flocculation. The involvement of OMVs in flocculation was supported by transmission electron microscopy observation of flocs. Furthermore,
bcsB
-induced
E. coli
flocculation was greatly suppressed in strains with hypovesiculation phenotypes (Δ
dsbA
and Δ
dsbB
strains). Thus, our results demonstrate the strong correlation between spontaneous flocculation and enhanced OMV production of
E. coli
cells.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
18 articles.
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