Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance-Reference-Cited by-同舟云学术

Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance

Published:1997-01 Issue:3 Volume:83 Page:271-274
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Morimura Shigeru,Ling Zhong Ya,Kida Kenji

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference7 articles.

1. III. Production of alcohol;Basic Industries Bureau, Ministry of International Trade and Industry,1986

2. Repeated-batch fermentation process using a thermotolerant flocculating yeast constructed by protoplast fusion;Kida;J. Ferment. Bioeng.,1992

3. Effect of fermentation temperature on relationship between cell viability and trehalose content of Saccharomyces cerevisiae KF-7 in repeated-batch fermentation;Ling;J. Ferment. Bioeng.,1995

4. Repeated-batch ethanol fermentation by a flocculating yeast, Saccharomyces cerevisiae IR-2;Kida;J. Ferment. Bioeng.,1991

5. Continuous high-ethanol fermentation from cane molasses by a flocculating yeast;Kida;J. Ferment. Bioeng.,1990

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