Optimization of bioethanol production from sugarcane molasses by the response surface methodology using Meyerozyma caribbica isolate MJTm3

Author:

Hawaz Estifanos1,Tafesse Mesfin2,Tesfaye Anteneh3,Kiros Solomon4,Beyene Dereje3,Kebede Gessese2,Boekhout Teun5,Groenewald Marizeth5,Theelen Bart5,Degefe Ayantu3,Degu Sisay3,Admasu Alene4,Hunde Biru6,Muleta Diriba3

Affiliation:

1. Addis Ababa University, institute of Biotechnology

2. Addis Ababa Science and Technology University

3. Addis Ababa University

4. Addis Ababa Institute of Technology

5. Westerdijk Fungal Biodiversity Institute

6. Wenji Research and development center, Ethiopian Sugar corporation, Ethiopia.

Abstract

Abstract Purpose Yeast strains tolerant to a wide range of stress conditions are needed for the production of bioethanol from substrates rich in sugar. In our earlier research findings, Meyerozyma caribbica isolate MJTm3 (OM329077) demonstrated remarkable stress tolerance and fermentative activity. The present study aimed to optimize six fermentation parameters to generate conducive fermentation conditions for ethanol production by M. caribbica isolate MJTm3. Method The response surface method (RSM) based on central composite design (CCD) was employed to optimize process conditions for higher bioethanol yield. The optimization process was carried out based on six independent parameters, namely temperature (25-30oC), pH (5.5–6.5), inoculum size (10–20% (v/v)), molasses concentration (25–35 (w/v)), mixing rate (110–150 rpm), and incubation period (48–72 h). Analysis of ethanol concentration was done by HPLC equipped with a UV detector. Result The optimal conditions of the parameters resulting in a maximum predicted ethanol yield were as follows: pH 5.5, an inoculum size of 20%, a molasses concentration of 25 oBrix, a temperature of 30oC, an incubation period of 72 h, and a mixing rate of 160 revolutions per minute (rpm). Using the above optimum conditions, the model predicted a bioethanol yield of 79%, 92% of the theoretical yield, a bioethanol concentration of 49 g L− 1, and a productivity of 0.68 g L− 1h− 1. A batch fermentation experiment was carried out to validate the predicted values and resulted in a bioethanol yield of 86%, 95% of theoretical yield, a bioethanol concentration of 56 g L− 1, and productivity of 0.78 g L− 1h− 1. On the other hand, the surface plot analysis revealed that the synergistic effect of the molasses concentration and the mixing rate were vital to achieving the highest bioethanol yield. In conclusion, these values suggested that the RSM with CCD was an effective method in producing the highest possible output of bioethanol from molasses in actual operation. Conclusion The study confirmed the potential of using M. caribbica isolate MJTm3 for bioethanol production from sugarcane molasses under the above-mentioned optimal conditions.

Publisher

Research Square Platform LLC

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