Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale-Reference-Cited by-同舟云学术

Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale

Published:2008-11 Issue:5 Volume:47 Page:410-414
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Arshad M.,Khan Z.M.,Khalil-ur-Rehman ,Shah F.A.,Rajoka M.I.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02446.x/fullpdf

Reference20 articles.

1. Isolation of thermotolerant ethanologenic yeasts and use of selected strains in industrial scale fermentation in an Egyptian distillery;Abdel-Fattah;Biotechnol Bioeng,2000

2. Arshad, M. (2005) Optimization of fermentation conditions for enhanced ethanol production from blackstrap molasses at industrial scale. M Phil thesis, University of Agriculture, Faisalabad, Pakistan.

3. Ethanol yields during the feeding phase in fed-batch fermentation of sugarcane blackstrap molasses;Borzani;World J Microbiol Biotechnol,1996

4. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol;Borzani;Braz J Microbiol,2006

5. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process;Carvalho;Appl Biochem Biotechnol,2003

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