Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02446.x/fullpdf
Reference20 articles.
1. Isolation of thermotolerant ethanologenic yeasts and use of selected strains in industrial scale fermentation in an Egyptian distillery;Abdel-Fattah;Biotechnol Bioeng,2000
2. Arshad, M. (2005) Optimization of fermentation conditions for enhanced ethanol production from blackstrap molasses at industrial scale. M Phil thesis, University of Agriculture, Faisalabad, Pakistan.
3. Ethanol yields during the feeding phase in fed-batch fermentation of sugarcane blackstrap molasses;Borzani;World J Microbiol Biotechnol,1996
4. Batch ethanol fermentation: the correlation between the fermentation efficiency and the biomass initial concentration depends on what is considered as produced ethanol;Borzani;Braz J Microbiol,2006
5. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process;Carvalho;Appl Biochem Biotechnol,2003
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