Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses-Reference-Cited by-同舟云学术

Ethanol yields during the feeding phase in fed-batch fermentation of sugar-cane blackstrap molasses

Published:1996-07 Issue:4 Volume:12 Page:415-416
ISSN:0959-3993
Container-title:World Journal of Microbiology & Biotechnology
language:en
Short-container-title:World Journal of Microbiology & Biotechnology

Author:

Borzani W.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00340224.pdf

Reference3 articles.

1. Carvalho, J.C.M., Aquarone, E., Sato, S., Brazzach, M.L., Almeida, K.A. & Borzani, W. 1990 Influence of exponentially decreasing feeding rates on fed-batch ethanol fermentation of sugar-cane blackstrap molasses. Biotechnology Letters 12, 777?782.

2. Koshimizu, L.H., Valdeolivas G�mez, E.I., Bueno Netto, C.L., Cruz, M.R.M., Vairo, M.L.R., & Borzani, W. 1984 Constant fed-batch ethanol fermentation of molasses. Journal of Fermentation Technology 62, 205?210.

3. Navarro, J.M., & Durand, G. 1978 Fermentation alcoolique: influence de la temp�rature sur l'accumulation d'alcool dans les cellules de levure. Annales de Microbiologie (Institut Pasteur) 129B, 215?224.

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1. Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale;Letters in Applied Microbiology;2008-11

2. Variation of the ethanol yield during oscillatory concentrations changes in undisturbed continuous ethanol fermentation of sugar-cane blackstrap molasses;World Journal of Microbiology and Biotechnology;2001

3. VARIATION OF THE ETHANOL YIELD DURING VERY RAPID BATCH FERMENTATION OF SUGAR-CANE BLACKSTRAP MOLASSES;Brazilian Journal of Chemical Engineering;1998-09