Further Studies on the Alcohol Tolerance of Yeast: Its Relationship to Cell Storage Products
Author:
Affiliation:
1. Department of Botany, Ohio State University, Columbus, Ohio
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.55.1.53-59.1948
Reference9 articles.
1. Studies on the alcohol tolerance of yeasts;GRAY W. D.;J. Bact.,1941
2. The sugar tolerance of four strains of distillers' yeast;GRAY W. D.;J. Bact.,1945
3. The acclimatization of yeast to high concentrations of glucose: the subsequent effect upon alcohol tolerance;GRAY W. D.;J. Bact.,1946
4. Yeast genetics. Life cycles, cytology, hybridization, vitamin synthesis, and adaptive enzymes;LINDEGREN C. C.;Bact. Revs.,1945
5. The induction of dormancy in yeast cells by fat and carbohydrate storage and the conditions for reactivation;LINDEGREN C. C.;Arch. Biochem.,1945
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