1. Department of Veterinary Microbiology, Royal Veterinary and Agricultural University, Frederiksberg, DK-1870 Frederiksberg C, Denmark1;
2. Armed Forces Research Institute of Medical Sciences, Bangkok 10400, Thailand2;
3. Department of Microbiology and Molecular Genetics, Harvard Medical School, Boston, Massachusetts3;
4. Foodborne and Diarrheal Diseases Branch, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia4; and
5. Department of Bacteriology, National Institute of Infectious Diseases, Shinjuku-ku, Tokyo 162-8640, Japan5