Affiliation:
1. Boston Probes, Inc.,1and
2. Millipore Corp.,2 Bedford, Massachusetts 01730
Abstract
ABSTRACT
A new chemiluminescent in situ hybridization (CISH) method provides simultaneous detection, identification, and enumeration of culturable
Escherichia coli
cells in 100 ml of municipal water within one working day. Following filtration and 5 h of growth on tryptic soy agar at 35°C, individual microcolonies of
E. coli
were detected directly on a 47-mm-diameter membrane filter using soybean peroxidase-labeled peptide nucleic acid (PNA) probes targeting a species-specific sequence in
E. coli
16S rRNA. Within each microcolony, hybridized, peroxidase-labeled PNA probe and chemiluminescent substrate generated light which was subsequently captured on film. Thus, each spot of light represented one microcolony of
E. coli
. Following probe selection based on 16S ribosomal DNA (rDNA) sequence alignments and sample matrix interference, the sensitivity and specificity of the probe Eco16S07C were determined by dot hybridization to RNA of eight bacterial species. Only the rRNA of
E. coli
and
Pseudomonas aeruginosa
were detected by Eco16S07C with the latter mismatch hybridization being eliminated by a PNA blocker probe targeting
P. aeruginosa
16S rRNA. The sensitivity and specificity for the detection of
E. coli
by PNA CISH were then determined using 8
E. coli
strains and 17 other bacterial species, including closely related species. No bacterial strains other than
E. coli
and
Shigella
spp. were detected, which is in accordance with 16S rDNA sequence information. Furthermore, the enumeration of microcolonies of
E. coli
represented by spots of light correlated 92 to 95% with visible colonies following overnight incubation. PNA CISH employs traditional membrane filtration and culturing techniques while providing the added sensitivity and specificity of PNA probes in order to yield faster and more definitive results.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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