Using peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) to detect Campylobacter spp. in food samples
Author:
Funder
Ministério da Ciência, Tecnologia e Ensino Superior
Fundação para a Ciência e a Tecnologia
European Regional Development Fund
Publisher
Elsevier BV
Reference41 articles.
1. Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: A review;Abd El-Hack;Environmental Science and Pollution Research International,2021
2. Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Salmonella spp. in a broad spectrum of samples;Almeida;Applied and Environmental Microbiology,2010
3. Detection of Escherichia coli O157 by peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) and comparison to a standard culture method;Almeida;Applied and Environmental Microbiology,2013
4. AOAC international methods committee guidelines for validation of microbiological methods for food and environmental surfaces;AOAC,2012
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