New Additive for Culture Media for Rapid Identification of Aflatoxin-Producing Aspergillus Strains

Author:

Fente C. A.1,Ordaz J. Jaimez1,Vázquez B. I.2,Franco C. M.1,Cepeda A.1

Affiliation:

1. Laboratorio de Higiene e Inspección de Alimentos, Departamento de Quı́mica Analı́tica, Nutrición y Bromatologı́a, Facultad de Veterinaria, Universidad de Santiago de Compostela, 27002 Lugo,1 and

2. Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Ciencias Experimentales y de la Salud: Veterinaria, Universidad Cardenal Herrera-CEU, 46113 Moncada, Valencia,2Spain

Abstract

ABSTRACT A new reliable, fast, and simple method for the detection of aflatoxigenic Aspergillus strains, consisting of the addition of a cyclodextrin (a methylated β-cyclodextrin derivative) to common media used for testing mycotoxin production ability, was developed. We propose the use of this compound as an additive for fungal culture media to enhance the natural fluorescence of aflatoxins. The production of aflatoxins coincided with the presence of a bright blue or blue-green fluorescent area surrounding colonies when observed under long-wavelength (365-nm) UV light after 3 days of incubation at 28°C. The presence of aflatoxins was confirmed by extracting the medium with chloroform and examining the extracts by high-pressure liquid chromatography with fluorescence detection.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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