Production of Aflatoxins B 1 and G 1 by Aspergillus flavus in a Semisynthetic Medium-Reference-Cited by-同舟云学术

Production of Aflatoxins B 1 and G 1 by Aspergillus flavus in a Semisynthetic Medium

Published:1966-05 Issue:3 Volume:14 Page:378-380
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Davis N. D.¹,Diener U. L.¹,Eldridge D. W.¹

Affiliation:

1. Department of Botany and Plant Pathology, Auburn University Agricultural Experiment Station, Auburn, Alabama

Abstract

Isolates of Aspergillus flavus produced 0.2 to 63 mg of aflatoxins B 1 and G 1 per 100 ml in a nutrient solution consisting of 20% sucrose and 2% yeast extract. Various factors influencing the fermentation were studied. The maximal amount of toxin was produced by ATCC culture 15548 in 1-liter flasks containing 100 ml of medium incubated as stationary cultures for 6 days at 25 C.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.14.3.378-380.1966

Reference9 articles.

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3. Production of aflatoxins in submerged culture;MATELES R. I.;Appl. Microbiol.,1965

4. The determination of aflatoxins in cottonseed products;PONS W. A.;J. Am. Oil Chem. Soc.,1965

5. Influence of temperature on the production of aflatoxin by Aspergillus flavus. Symp. Mycotoxins in Foodstuffs;RAB E, C;Sess. 2: Agr. Aspects, Dept. Agr. Tech. Serv., Pretoria, p.,1965

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