Affiliation:
1. Washington Research Laboratory, National Canners Association, Washington, D. C.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference3 articles.
1. Effect of antibiotics on the thermal death rate of spores of food spoilage organisms;DENNY C. B.;Food Research,1959
2. Canned foods;Nisin. Food Standards Committee Report on Preservation in Food,1959
3. Subtilin and nisin as additives that lower the heat-process requirements of canned foods;CAMPBELL L. L.;Food Technol.,1959
Cited by
2 articles.
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