Roles of Two Glutathione-Dependent 3,6-Dichlorogentisate Dehalogenases in Rhizorhabdus dicambivorans Ndbn-20 in the Catabolism of the Herbicide Dicamba

Author:

Li Na12,Tong Ren-Lei1,Yao Li3,Chen Qing4,Yan Xin1,Ding De-Rong5,Qiu Ji-Guo1,He Jian1,Jiang Jian-Dong1

Affiliation:

1. Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu, China

2. School of Life Science and Technology, Nanyang Normal University, Nanyang, Henan, China

3. School of Marine and Biological Engineering, Yancheng Teachers University, Yancheng, Jiangsu, China

4. College of Life Sciences, Zaozhuang University, Zaozhuang, Shandong, China

5. Beijing DBN Biotech Co., Ltd., Beijing, China

Abstract

Dicamba is an important herbicide, and its use and leakage into the environment have dramatically increased since the large-scale planting of genetically modified (GM) dicamba-resistant crops in 2015. However, the complete catabolic pathway of dicamba has remained unknown, which limits ecotoxicological studies of this herbicide. Our previous study revealed that 3,6-DCGA was an intermediate of dicamba degradation in strain Ndbn-20. In this study, we identified two glutathione-dependent 3,6-DCGA dehalogenases, DsmH1 and DsmH2, and demonstrated that DsmH2 is physiologically responsible for the 6-dechlorination of 3,6-DCGA in strain Ndbn-20. GSTs play an important role in the detoxification and degradation of a variety of endogenous and exogenous toxic compounds. On the basis of their sequence identities, phylogenetic status, and functions, the four bacterial GSH-dependent dehalogenases (PcpC, LinD, DsmH1, and DsmH2) were reclassified as a new eta class of GSTs. This study helps us to elucidate the microbial catabolism of dicamba and enhances our understanding of the diversity and functions of GSTs.

Funder

National Key R&D Program of China

Science and Technology Project of Jiangsu province

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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