Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation-Reference-Cited by-同舟云学术

Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation

Published:2023-07-26 Issue:7 Volume:89 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Zhao Shuai¹²,Niu Chengtuo¹²,Wang Yiheng³,Zan Youlong⁴,Zheng Feiyun¹²,Liu Chunfeng¹²,Wang Jinjing¹²,Li Qi¹²^ORCID

Affiliation:

1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China

2. Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China

3. School of Biotechnology, Jiangnan University, Wuxi, China

4. Anqing City Huyumei Brew Food Co., Ltd., Anqing, China

Abstract

Gaining insights into the community assembly processes is essential and valuable for the elaboration of underlying ecological patterns. However, current studies about microbial community succession in multispecies fermented food usually treat the research object as a whole, are focused exclusively on temporal dimensions, and have ignored the changes of community structure in spatial dimensions.

Funder

MOST | National Natural Science Foundation of China

Key Laboratory of Industrial Biotechnology, Ministry of Education

Program of Introducing Talents of Discipline to Universities

Postgraduate Research&Practice Innovation Program of Jiangsu Province

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00621-23

Reference73 articles.