Affiliation:
1. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA
Abstract
The species
Salmonella enterica
comprises over 2,600 serovars, many of which are known to be intracellular pathogens of mammals, birds, and reptiles. It is now apparent that
Salmonella
is a highly adapted environmental microbe and can readily persist in a number of environmental niches, including water, soil, and various plant (including produce) species.
Funder
HHS | U.S. Food and Drug Administration
Publisher
American Society for Microbiology
Reference181 articles.
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2. Molecular genetic relationships of the salmonellae
3. Evolution and Ecology of
Salmonella
4. Ecological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern Shore
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