Affiliation:
1. Department of Molecular Biology, Umeå University, SE-901 87 Umeå, Sweden
Abstract
ABSTRACT
The RimM protein in
Escherichia coli
is associated with free 30S ribosomal subunits but not with 70S ribosomes. A Δ
rimM
mutant shows a sevenfold-reduced growth rate and a reduced translational efficiency, probably as a result of aberrant assembly of the ribosomal 30S subunits. The slow growth and translational deficiency can be partially suppressed by increased synthesis of the ribosome binding factor RbfA. Here, we have identified 14 chromosomal suppressor mutations that increase the growth rate of a Δ
rimM
mutant by increasing the expression of
rbfA
. Nine of these mutations were in the
nusA
gene, which is located upstream from
rbfA
in the
metY-nusA-infB
operon; three mutations deleted the transcriptional terminator between
infB
and
rbfA
; one was an insertion of IS
2
in
infB
, creating a new promoter for
rbfA
; and one was a duplication, placing a second copy of
rbfA
downstream from a promoter for the
yhbM
gene. Two of the
nusA
mutations were identical, while another mutation (
nusA98
) was identical to a previously isolated mutation,
nusA11
, shown to decrease termination of transcription. The different
nusA
mutations were found to increase the expression of
rbfA
by increasing the read-through of two internal transcriptional terminators located just downstream from the
metY
gene and that of the internal terminator preceding
rbfA
. Induced expression of the
nusA
+
gene from a plasmid in a
nusA
+
strain decreased the read-through of the two terminators just downstream from
metY
, demonstrating that one target for a previously proposed NusA-mediated feedback regulation of the
metY-nusA-infB
operon expression is these terminators. All of the
nusA
mutations produced temperature-sensitive phenotypes of
rimM
+
strains. The
nusA
gene has previously been shown to be essential at 42°C and below 32°C. Here, we show that
nusA
is also essential at 37°C.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology