Microbial Community Succession during Lactate Amendment and Electron Acceptor Limitation Reveals a Predominance of Metal-Reducing Pelosinus spp.

Author:

Mosher Jennifer J.,Phelps Tommy J.,Podar Mircea,Hurt Richard A.,Campbell James H.,Drake Meghan M.,Moberly James G.,Schadt Christopher W.,Brown Steven D.,Hazen Terry C.,Arkin Adam P.,Palumbo Anthony V.,Faybishenko Boris A.,Elias Dwayne A.

Abstract

ABSTRACTThe determination of the success ofin situbioremediation strategies is complex. By using controlled laboratory conditions, the influence of individual variables, such as U(VI), Cr(VI), and electron donors and acceptors on community structure, dynamics, and the metal-reducing potential can be studied. Triplicate anaerobic, continuous-flow reactors were inoculated with Cr(VI)-contaminated groundwater from the Hanford, WA, 100-H area, amended with lactate, and incubated for 95 days to obtain stable, enriched communities. The reactors were kept anaerobic with N2gas (9 ml/min) flushing the headspace and were fed a defined medium amended with 30 mM lactate and 0.05 mM sulfate with a 48-h generation time. The resultant diversity decreased from 63 genera within 12 phyla to 11 bacterial genera (from 3 phyla) and 2 archaeal genera (from 1 phylum). Final communities were dominated byPelosinusspp. and to a lesser degree,Acetobacteriumspp., with low levels of other organisms, including methanogens. Four new strains ofPelosinuswere isolated, with 3 strains being capable of Cr(VI) reduction while one also reduced U(VI). Under limited sulfate, it appeared that the sulfate reducers, includingDesulfovibriospp., were outcompeted. These results suggest that during times of electron acceptor limitationin situ, organisms such asPelosinusspp. may outcompete the more-well-studied organisms while maintaining overall metal reduction rates and extents. Finally, lab-scale simulations can test new strategies on a smaller scale while facilitating community member isolation, so that a deeper understanding of community metabolism can be revealed.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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