Enhanced Broth Media for Selective Growth of Vibrio vulnificus
Author:
Affiliation:
1. Department of Food Science and Human Nutrition1 and
2. Department of Family, Youth & Community Sciences,2 University of Florida, Gainesville, Florida 32611
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.64.7.2701-2704.1998
Reference17 articles.
1. Use of the polymerase chain reaction in detection of culturable and nonculturable Vibrio vulnificus cells
2. Cornell J. A. Experiments with mixtures: designs models and the analysis of mixture data 2nd ed. 1990 22 65 John Wiley & Sons Inc. New York N.Y
3. Elliot E. L. Kaysner C. A. Tamplin M. L. V. cholerae V. parahaemolyticus V. vulnificus and other Vibrio spp. U.S. Food and Drug Administration Bacteriological analytical manual 7th ed. 1992 111 140 AOAC International Arlington Va
4. Hill W. E. Datta A. R. Feng P. Lampel K. A. Payne W. L. Identification of foodborne bacterial pathogens by gene probes U.S. Food and Drug Administration Bacteriological analytical manual 7th ed. 1992 383 417 AOAC International Arlington Va
5. Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters
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