Application of a novel pathogenicity marker in a multiplex real-time PCR method to assess total and pathogenic Vibrio vulnificus in food and environmental samples

Author:

Garrido-Maestu Alejandro,Chapela María-José,Román Belén,Vieites Juan M.,Cabado Ana G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Report from the Scientific Commitee of the Spanish Agency of Food Safety and Nutrition about the microbiological criteria for the pathogenic species of Vibrio genus, as additional means of control in the border inspection points, to imported fish products;AESAN,2010

2. Rapid in situ detection of virulent Vibrio vulnificus strains in raw oyster matrices using real-time PCR;Baker-Austin;Environmental Microbiology Reports,2010

3. pilF polymorphism-based real-time PCR to distinguish Vibrio vulnificus strains of human health relevance;Baker-Austin;Food Microbiology,2012

4. Environmental occurrence and clinical impact of Vibrio vulnificus and Vibrio parahaemolyticus: a European perspective;Baker-Austin;Environmental Microbiology Reports,2010

5. Use of a real time PCR assay for detection of the ctxA gene of Vibrio cholerae in an environmental survey of mobile bay;Blackstone;Journal of Microbiological Methods,2007

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