THE OXIDATIVE METABOLISM OF BACILLUS CEREUS
Author:
Affiliation:
1. Department of Bacteriology, The Pennsylvania State University, University Park, Pennsylvania
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.70.3.335-338.1955
Reference10 articles.
1. Oxidation of alcohols by yeast alcohol dehydrogenase and by the living cell. The thiol groups of the enzyme;BARON E. S.;Arch. Biochem. and Biophys.,1952
2. Identification of organic acids on paper chromatograms;MONTGOMERY R.;Anal. Chem.,1952
3. Metabolic patterns of nutritionally differentiated types of Bacillus 8ubtilis;GARY N. D.;J. Bacteriol.,1954
4. Determination of serum proteins by means of the biuret reaction;GORNALL A. G.;J. Biol. Chem.,1949
5. Enzymatic changes during sporogenesis in some aerobic bacteria;HARDWICK W. A.;J. Bacteriol.,1953
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1. Antimicrobial Actions of Hexachlorophene: Inhibition of Respiration in Bacillus megaterium;Antimicrobial Agents and Chemotherapy;1974-12
2. The Tricarboxylic Acid Cycle;Metabolic Pathways;1967
3. BIOCHEMISTRY OF SPORULATION I;Journal of Bacteriology;1963-02
4. BIOCHEMICAL CHANGES OCCURRING DURING GROWTH AND SPORULATION OF BACILLUS CEREUS;Journal of Bacteriology;1960-12
5. Aspects of Terminal Respiration in Microorganisms;Annual Review of Microbiology;1959-10
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