Method for Investigation of Competition between Bacteria as a Function of Three Environmental Factors Varied Simultaneously-Reference-Cited by-同舟云学术

Method for Investigation of Competition between Bacteria as a Function of Three Environmental Factors Varied Simultaneously

Published:1993-06 Issue:6 Volume:59 Page:1991-1997
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Thomas Linda V.¹,Wimpenny Julian W. T.¹

Affiliation:

1. School of Pure and Applied Biology, College of Cardiff, University of Wales, Cardiff CF1 3TL, United Kingdom

Abstract

Competition between microorganisms as affected by temperature, pH, and the sodium chloride (NaCl) concentration was investigated by selective replication from gradient plates. Salmonella typhimurium was inhibited by Pseudomonas putida at 20 and 23°C but not 30 and 35°C. P. putida no longer grew at the extremes of pH and NaCl concentration, particularly at 30 and 35°C.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.59.6.1991-1997.1993

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