Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish‐burgers: use of the lag‐exponential model and of a combined interaction index-Reference-Cited by-同舟云学术

Modelling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish‐burgers: use of the lag‐exponential model and of a combined interaction index

Published:2010-02-23 Issue:2 Volume:109 Page:667-678
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:Journal of Applied Microbiology

Author:

Speranza B.¹,Bevilacqua A.¹²,Mastromatteo M.¹,Sinigaglia M.¹²,Corbo M.R.¹²

Affiliation:

1. Department of Food Science, Faculty of Agricultural Science, University of Foggia, via Napoli 25, 71100, Foggia, Italy

2. Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità (BIOAGROMED), University of Foggia, via Napoli 25, 71100, Foggia, Italy

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.2010.04692.x

Reference52 articles.

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4. Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes

5. Center for Science in the Public Interest CSPI(2009).Seafood and produce top food poisoning culprits. Available on Internet as pdf document at:http://www.cspinet.org/reports/outbreak_report.pdf (accessed on 30 September 2009).

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