Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy-Reference-Cited by-同舟云学术

Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy

Published:2018-03-08 Issue:10 Volume:6 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

da Silva Duarte Vinícius¹,Giaretta Sabrina²,Treu Laura²³^ORCID,Campanaro Stefano⁴,Pereira Vidigal Pedro M.⁵,Tarrah Armin²,Giacomini Alessio²^ORCID,Corich Viviana²

Affiliation:

1. Department of Microbiology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil

2. Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Legnaro, Italy

3. Department of Environmental Engineering, Technical University of Denmark, Lyngby, Denmark

4. Department of Biology, University of Padova, Padua, Italy

5. Núcleo de Análise de Biomoléculas (NuBioMol), Center of Biological Sciences, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil

Abstract

ABSTRACT Streptococcus thermophilus , a very important dairy species, is constantly threatened by phage infection. We report the genome sequences of three S. thermophilus bacteriophages isolated from a dairy environment in the Veneto region of Italy. These sequences will be used for the development of new strategies to detect and control phages in dairy environments.

Funder

MCTI | Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00045-18

Reference15 articles.

1. New insights in the molecular biology and physiology ofStreptococcus thermophilusrevealed by comparative genomics

2. Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant

3. Health benefits of fermented foods: microbiota and beyond

4. Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products

5. Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host;Frontiers in Microbiology;2020-06-09

2. A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496;Viruses;2018-12-22