Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant
Author:
Funder
Ministero dell'Istruzione, dell'Università e della Ricerca
Ministero dello Sviluppo Economico
Fondo Europeo di Sviluppo Regionale
Publisher
Elsevier BV
Subject
Microbiology,Food Science
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