Complete Genome Sequences of Two Strains of the Meat Spoilage Bacterium Brochothrix thermosphacta Isolated from Ground Chicken-Reference-Cited by-同舟云学术

Complete Genome Sequences of Two Strains of the Meat Spoilage Bacterium Brochothrix thermosphacta Isolated from Ground Chicken

Published:2017-11-22 Issue:47 Volume:5 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Paoli George C.¹,Wijey Chandi¹,Nguyen Ly-Huong¹,Chen Chin-Yi¹^ORCID,Yan Xianghe²,Irwin Peter L.¹

Affiliation:

1. Molecular Characterization of Foodborne Pathogens Research Unit, USDA, Agriculture Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA

2. Environmental Microbial & Food Safety Laboratory, USDA, Agriculture Research Service, Beltsville Agricultural Research Center, Beltsville, Maryland, USA

Abstract

ABSTRACT Brochothrix thermosphacta is an important meat spoilage bacterium. Here we report the genome sequences of two strains of B. thermosphacta isolated from ground chicken. The genome sequences were determined using long-read PacBio single-molecule real-time (SMRT) technology and are the first complete genome sequences reported for B. thermosphacta .

Funder

USDA | Agricultural Research Service

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.01357-17

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2. Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR;Frontiers in Microbiology;2021-07-14

3. The complex multicellular morphology of the food spoilage bacteria Brochothrix thermosphacta strains isolated from ground chicken;Canadian Journal of Microbiology;2020-04

4. One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070;Standards in Genomic Sciences;2018-10-10