Comparison of the Limulus amoebocyte lysate test with plate counts and chemical analyses for assessment of the quality of lean fish-Reference-Cited by-同舟云学术

Comparison of the Limulus amoebocyte lysate test with plate counts and chemical analyses for assessment of the quality of lean fish

Published:1983-02 Issue:2 Volume:45 Page:720-722
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Sullivan J D,Ellis P C,Lee R G,Combs W S,Watson S W

Abstract

The quality of lean fish was assessed simply and rapidly with Limulus amoebocyte lysate. The endotoxin levels agreed with aerobic plate counts and chemical indices of spoilage. Correlation between level of endotoxin and level of total volatile bases was found to be highly significant (r = 0.8579; P less than 0.001).

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.45.2.720-722.1983

Reference7 articles.

1. Lerke. 1964. Bacteriology of spoilage of fish muscle. II. Incidence of spoilers during

2. Appl. Microbiol. 12 : 277 - 279 .

3. AsociatIon of Official Analytical Chemists. 1980. Official

4. I methods of analysis 13th ed. p. 293 825. Association of

5. o 2 3 4 5 Official Analytical Chemists Washington D.C.

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products;Critical Reviews in Food Science and Nutrition;2014-11-25

2. Determination of Biogenic Amines and Endotoxin in Squid, Musky Octopus, Norway Lobster, and Mussel Stored at Room Temperature;Archives of Industrial Hygiene and Toxicology;2010-12-01

3. Setting a Standard: TheLimulusAmebocyte Lysate Assay and the Assessment of Microbial Contamination on Spacecraft Surfaces;Astrobiology;2010-10

4. Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production;Food Science and Biotechnology;2010-02

5. Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 °C;Food Additives & Contaminants: Part A;2009-03