Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production

Author:

Lee Kyung-Ah,Moon Sun Hee,Kim Kee-Tae,Mendonca Aubrey F.,Paik Hyun-Dong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference26 articles.

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2. Swain P, Nayak SK, Nanda PK, Dash S. Biological effects of bacterial lipopolysaccharide (endotoxin) in fish: A review. Fish Shellfish Immunol. 25: 191–201 (2008)

3. Terplan VG, Zaadhof KJ, Buchholz-Berchtold S. Detection of endotoxins of Gram-negative microorganisms in milk by the Limulus test. Arch. Lebensmittelhyg. 26: 217–221 (1975)

4. Sullivan JD, Ellis JPC, Lee RG, Combs WS, Watson SW. Comparison of the Limulus amoebocytes lysate test with plate counts and chemical analyses for assessment of the quality of the lean fish. Appl. Environ. Microb. 42: 720–722 (1983)

5. Jay JM. Rapid estimation of microbial numbers in fresh ground beef by use of the Limulus test. J. Food Protect. 44: 275–278 (1981)

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