Physiological Properties of a Mutant of Pachysolen tannophilus Deficient in NADPH-Dependent d -Xylose Reductase

Author:

Schneider Henry1,Lee Hung1,Barbosa Maria de F. S.1,Kubicek C. P.1,James Allen P.1

Affiliation:

1. Division of Biological Sciences, National Research Council of Canada, Ottawa, Ontario, Canada K1A 0R6, Department of Environmental Biology, University of Guelph, Guelph, Ontario, Canada N1G 2W1, 2 and Institut für Biochemische Technologie und Mikrobiologie, Abteilung für Mikrobielle Biochemie, Technische Universität Wien, A-1060 Vienna, Austria3

Abstract

A d -xylose reductase mutant of Pachysolen tannophilus was isolated on the basis of its poor growth on d -xylose but normal growth on xylitol and d -glucose. Fractionation of cell extracts indicated that the mutant was deficient in d -xylose reductase activity that used NADPH exclusively as a cofactor, but not in activity that used both NADH and NADPH. Mutant cultures grown on d -xylose as the sole carbon source exhibited some properties that would be desired in improved strains. Growth rate, growth yield, and d -xylose consumption rate of the mutant were less sensitive than those of the wild type to changes in aeration rate. d -Xylose was utilized more efficiently in that less of a by-product, xylitol, was produced. In addition, under low aeration conditions, more ethanol was produced. A disadvantage was a relatively slow rate of d -xylose utilization.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference28 articles.

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