Comparative study of d-xylose conversion to ethanol by immobilized growing or non-growing cells of the yeast Pachysolen tannophilus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00251762.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fermentation of lignocellulosic hydrolysates for ethanol production;Enzyme and Microbial Technology;1996-04
2. 6 Microbial production of ethanol;Microbial Pentose Utilization - Current Applications in Biotechnology;1995
3. Immobilized Enzymes and Cells in Biochemical Reactions;Immobilized Biosystems;1994
4. Microbial Pentose Utilization;Advances in Applied Microbiology;1993
5. Cofermentation of glucose and xylose with immobilized Pichia stipitis in combination with Saccharomyces cerevisiae;Enzyme and Microbial Technology;1991-07
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