Affiliation:
1. Food Research and Development Centre, Agriculture Canada, 3600 Casavant Boulevard West, Saint Hyacinthe, Quebec, Canada J2S 8E3
Abstract
Leuconostoc oenos
was grown on apple juice-based media. The effect of pH control on metabolism and biomass production was studied. Without pH control,
L. oenos
acidified the apple juice media to approximately pH 3.6. More than 75% of the malic acid was used under these conditions, but less than half of the carbohydrates was assimilated. Under pH control, biomass yields increased by 60%; most of the malic acid was used, but high levels of unfermented carbohydrates remained. The addition of tomato juice, vitamins, nucleotides, Mn
+
, and malic acid did not permit further increases in the cell counts; however, malic acid did induce further acidification. Growth without pH control favored a more homofermentative metabolism. Biomass production was higher in filter-sterilized apple juice media compared with that in the autoclaved media.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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