Production of Leuconostoc oenos Biomass under pH Control

Author:

Champagne Claude P.1,Gardner Nancy1,Doyon Gilles1

Affiliation:

1. Food Research and Development Centre, Agriculture Canada, 3600 Casavant Boulevard West, Saint Hyacinthe, Quebec, Canada J2S 8E3

Abstract

Leuconostoc oenos was grown on apple juice-based media. The effect of pH control on metabolism and biomass production was studied. Without pH control, L. oenos acidified the apple juice media to approximately pH 3.6. More than 75% of the malic acid was used under these conditions, but less than half of the carbohydrates was assimilated. Under pH control, biomass yields increased by 60%; most of the malic acid was used, but high levels of unfermented carbohydrates remained. The addition of tomato juice, vitamins, nucleotides, Mn + , and malic acid did not permit further increases in the cell counts; however, malic acid did induce further acidification. Growth without pH control favored a more homofermentative metabolism. Biomass production was higher in filter-sterilized apple juice media compared with that in the autoclaved media.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference24 articles.

1. Barnett J. A. R. W. Payne and D. Yarrow. 1983. Yeasts characteristics and identification p. 24-28. Cambridge University Press Cambridge.

2. A new strain of Leuconostoc oenos for induced malo-lactic fermentation in eastern wines;Beelman R. B.;Am. J. Enol. Viticult.,1977

3. Stimulation de la croissance dans le vin d'une flore malolactique par les acides malique et citrique. Sci;Chauvet J.;Aliments,1982

4. Practical implications of malolactic fermentation: a review;Davis C. R.;Am. J. Enol. Viticult.,1985

5. Growth and metabolism of lactic acid bacteria during and after malo-lactic fermentation of wines at different pH;Davis C. R.;Appl. Environ. Microbiol.,1986

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