Design of a low‐cost culture medium based in whey permeate for biomass production of enologicalLactobacillus plantarumstrains-Reference-Cited by-同舟云学术

Design of a low‐cost culture medium based in whey permeate for biomass production of enologicalLactobacillus plantarumstrains

Published:2019-03-25 Issue: Volume: Page:e2791
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Cerdeira Victoria¹^ORCID,Bravo‐Ferrada Bárbara M.¹,Semorile Liliana¹,Tymczyszyn Elizabeth¹

Affiliation:

1. Laboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia y TecnologíaUniversidad Nacional de Quilmes Bernal Argentina

Funder

Comisión de Investigaciones Científicas

Fondo para la Investigación Científica y Tecnológica

Universidad Nacional de Quilmes

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.2791

Reference29 articles.

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3. Formation of biogenic amines throughout the industrial manufacture of red wine;Marcobal Á;J Food Prot,2006

4. Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation;Berbegal C;Food Microbiol,2016

5. Autochthonous starter cultures and indigenous grape variety for regional wine production;Garofalo C;J Appl Microbiol,2015

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4. Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures;Fermentation;2021-10-29

5. Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture;World Journal of Microbiology and Biotechnology;2021-06-14