Affiliation:
1. Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108
Abstract
ABSTRACT
Three antimicrobial compounds produced by
Bacillus
sp. strain CS93 isolated from pozol were identified by using high-performance liquid chromatography and mass spectrometry. The three compounds were iturin, bacilysin, and chlorotetaine. Production of these compounds by CS93 could account for the medicinal properties attributed to pozol.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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