Affiliation:
1. National Food Research Institute, Tsukuba, Ibaraki
2. Faculty of Agriculture, Tottori University, Koyama, Tottori, Japan
Abstract
ABSTRACT
Aflatoxins are potent carcinogenic and toxic substances that are produced primarily by
Aspergillus flavus
and
Aspergillus parasiticus
. We found that a bacterium remarkably inhibited production of norsolorinic acid, a precursor of aflatoxin, by
A. parasiticus
. This bacterium was identified as
Achromobacter xylosoxidans
based on its 16S ribosomal DNA sequence and was designated
A. xylosoxidans
NFRI-A1.
A. xylosoxidans
strains commonly showed similar inhibition. The inhibitory substance(s) was excreted into the medium and was stable after heat, acid, or alkaline treatment. Although the bacterium appeared to produce several inhibitory substances, we finally succeeded in purifying a major inhibitory substance from the culture medium using Diaion HP20 column chromatography, thin-layer chromatography, and high-performance liquid chromatography. The purified inhibitory substance was identified as cyclo(
l
-leucyl-
l
-prolyl) based on physicochemical methods. The 50% inhibitory concentration for aflatoxin production by
A. parasiticus
SYS-4 (= NRRL2999) was 0.20 mg ml
−1
, as determined by the tip culture method. High concentrations (more than 6.0 mg ml
−1
) of cyclo(
l
-leucyl-
l
-prolyl) further inhibited fungal growth. Similar inhibitory activities were observed with cyclo(
d
-leucyl-
d
-prolyl) and cyclo(
l
-valyl-
l
-prolyl), whereas cyclo(
d
-prolyl-
l
-leucyl) and cyclo(
l
-prolyl-
d
-leucyl) showed weaker activities. Reverse transcription-PCR analyses showed that cyclo(
l
-leucyl-
l
-prolyl) repressed transcription of the aflatoxin-related genes
aflR
,
hexB
,
pksL1
, and
dmtA
. This is the first report of a cyclodipeptide that affects aflatoxin production.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
153 articles.
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