Stabilization of Oil-Water Emulsions by Hydrophobic Bacteria-Reference-Cited by-同舟云学术

Stabilization of Oil-Water Emulsions by Hydrophobic Bacteria

Published:2004-10 Issue:10 Volume:70 Page:6333-6336
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Dorobantu Loredana S.¹,Yeung Anthony K. C.¹,Foght Julia M.²,Gray Murray R.¹

Affiliation:

1. Department of Chemical and Materials Engineering

2. Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada

Abstract

ABSTRACT Formation of oil-water emulsions during bacterial growth on hydrocarbons is often attributed to biosurfactants. Here we report the ability of certain intact bacterial cells to stabilize oil-in-water and water-in-oil emulsions without changing the interfacial tension, by inhibition of droplet coalescence as observed in emulsion stabilization by solid particles like silica.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.70.10.6333-6336.2004

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