Author:
Jiang Xiaoyi,Whitehead Kathryn A.,Arneborg Nils,Fang Yong,Risbo Jens
Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference82 articles.
1. Separation of solids in the surface-layers of solutions and “suspensions” (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation)-- preliminary account;Ramsden;R Soc,1903
2. Physicochemical characteristics, applications and research trends of edible Pickering emulsions;Xia;Trends Food Sci Technol,2021
3. Starch as an emulsions stability: the case of octenyl succinic anhydride (OSA) starch;Agama-Acevedo;Curr Opin Food Sci,2017
4. Fat crystals and water-in-oil emulsion stability;Ghosh;Curr Opin Colloid Interface Sci,2011
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献