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STUDIES ON THE SYNTHESIS OF RIBOFLAVIN BY A MUTANT YEAST, SACCHAROMYCES CEREVISIAE

  • Published:1954-03 Issue:3 Volume:67 Page:309-313
  • ISSN:0021-9193
  • Container-title:Journal of Bacteriology
  • language:en
  • Short-container-title:J Bacteriol

Author:

Giri K. V.1,Krishnaswamy P. R.1

Affiliation:

1. Department of Biochemistry, Indian Institute of Science, Bangalore, India

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference12 articles.

1. Tryptophan as a competitive growth inhibiting analog of phenylalanine;BZER ER, E;J. Am. Chem. Soc.,1947

2. Influence of some environmental factors upon the production of riboflavin by a yeast;RKHOLDER P. R.;Arch. Biochem.,1943

3. Fluorometric estimation of riboflavin;KODICBEK E.;Biochem. J. (London),1949

4. Riboflavin production by Candida yeasts;LEVIN H.;Ind. Eng. Chem.,1949

5. Pantothenate studies. I. Interference by D-serine and i-aspartic acid with pantothenate synthesis in Escherichia coli;MAAS W. K.;J. Bact.,1950

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