Microbial production of riboflavin using riboflavin overproducers,Ashbya gossypii, Bacillus subtilis, andCandida famate: An overview

Author:

Lim Seong Han,Choi Jong Soo,Park Enoch Y.

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference146 articles.

1. Demain, A. L. (1999) [Online] Stunning achievements of industrial microbiology. http://www.asmusa.org/memonly/asmnews/may99/feature7.html.

2. Lago, B. D. and L. Kaplan (1981) Vitamin fermentations B2 and B12. pp. 241–242. In: M. Moo Young (eds.).Advance in Biotechnology: vol. 3, Pergamon, Toronto, Canada.

3. Vandamme, E. J. (1992) Production of vitamins, coenzymes and related biochemicals by biotechnological processe.J. Chem. Tech. Biotechnol. 53: 313–327.

4. Stamann, K.-P., J. L. Revuelta, and H. Seulberger (2000) Three biotechnical processes usingAshbya gossypii, Candida famate, or Bacillus subtilis compete with che-mical riboflavin production.Appl. Microbiol. Biotechnol. 53: 509–516.

5. Hickey, R. J. (1945) The inactivation of iron by 2,2′-bipyrimidine and its effect on riboflavin synthesis byClostridium acetobutylicum.Arch. Biochem. 8: 439–447.

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