Specific Degradation of the Mucus Adhesion-Promoting Protein (MapA) of Lactobacillus reuteri to an Antimicrobial Peptide
Author:
Affiliation:
1. Laboratory of Microbial Gene Technology, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01423-10
Reference28 articles.
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2. Cho, J. H., B. H. Sung, and S. C. Kim. 2009. Buforins: histone H2A-derived antimicrobial peptides from toad stomach. Biochim. Biophys. Acta1788:1564-1569.
3. Cotter, P. D., C. Hill, and R. P. Ross. 2005. Bacteriocins: developing innate immunity for food. Nat. Rev. Microbiol.3:777-788.
4. De Angelis, M., S. Siragusa, M. Berloco, L. Caputo, L. Settanni, G. Alfonsi, M. Amerio, A. Grandi, A. Ragni, and M. Gobbetti. 2006. Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding. Res. Microbiol.157:792-801.
5. De Angelis, M., S. Siragusa, L. Caputo, A. Ragni, R. Burzigotti, and M. Gobbetti. 2007. Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs. Vet. Microbiol.123:133-344.
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