Sau-PCR, a Novel Amplification Technique for Genetic Fingerprinting of Microorganisms
Author:
Affiliation:
1. Dipartimento di Biotecnologie Agrarie, Università di Padova, Legnaro, Padova, Italy
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.71.10.6401-6406.2005
Reference24 articles.
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2. Arens, P., H. Coops, J. Jansen, and B. Vosman. 1998. Molecular genetic analysis of black poplar (Populus nigra L.) along Dutch rivers. Mol. Ecol.7:11-18.
3. Bagley, M. J., S. L. Anderson, and B. May. 2001. Choice of methodology for assessing genetic impacts of environmental stressors: polymorphism and reproducibility of RAPD and AFLP fingerprints. Ecotoxicology10:239-244.
4. Corich, V., A. Mattiazzi, E. Soldati, A. Carraro, and A. Giacomini. 2004. Relationships between chemical and microbiological composition of commercial plain yogurts. Ital. J. Food Sci.2:221-233.
5. Gaudeul, M., P. Taberlet, and I. Till-Bottraud. 2000. Genetic diversity in an endangered alpine plant, Eryngium alpinum L. (Apiaceae), inferred from amplified fragment length polymorphism markers. Mol. Ecol.9:1625-1637.
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