Affiliation:
1. State Key Laboratory of Virology, College of Life Sciences, Wuhan University, Wuhan, China
2. College of Life Science and Technology, Xinjiang University, Urumuqi, China
3. Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Wuhan, China
Abstract
ABSTRACT
Bacillopeptidase F (Bpr) is a fibrinolytic serine protease produced by
Bacillus subtilis
. Its precursor is composed of a signal peptide, an N-terminal propeptide, a catalytic domain, and a long C-terminal extension (CTE). Several active forms of Bpr have been previously reported, but little is known about the maturation of this enzyme. Here, a gene encoding a Bpr (BprL) was cloned from
B. subtilis
LZW and expressed in
B. subtilis
WB700, and three fibrinolytic mature forms with apparent molecular masses of 45, 75, and 85 kDa were identified in the culture supernatant. After treatment with urea, the 75-kDa mature form had the same molecular mass as the 85-kDa mature form, from which we infer that they adopt different conformations. Mutational analysis revealed that while the 85-kDa mature form is generated via heterocatalytic processing of a BprL proform by an unidentified protease of
B. subtilis
, the production of the 75- and 45-kDa mature forms involves both hetero- and autocatalytic events. From
in vitro
analysis of BprL and its sequential C-terminal truncation variants, it appears that partial removal of the CTE is required for the initiation of autoprocessing of the N-terminal propeptide, which is composed of a core domain (N*) and a 15-residue linker peptide, thereby yielding the 45-kDa mature form. These data suggest that the differential processing of BprL, either heterocatalytically or autocatalytically, leads to the formation of multiple mature forms with different molecular masses or conformations.
Funder
National Natural Science Foundation of China
National Infrastructure of Natural Resources for the Science and Technology Program of China
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献