Affiliation:
1. MRC Centre for Molecular Bacteriology and Infection, Department of Life Sciences, Imperial College London, London, United Kingdom
2. Gastrointestinal Bacteria Reference Unit, Public Health England, Colindale, London, United Kingdom
Abstract
ABSTRACT
Shigella flexneri
and
Shigella sonnei
bacteria cause the majority of all shigellosis cases worldwide. However, their distributions differ, with
S. sonnei
predominating in middle- and high-income countries and
S. flexneri
predominating in low-income countries. One proposed explanation for the continued range expansion of
S. sonnei
is that it can survive in amoebae, which could provide a protective environment for the bacteria. In this study, we demonstrate that while both
S. sonnei
and
S. flexneri
can survive coculture with the free-living amoebae
Acanthamoebae castellanii
, bacterial growth is predominantly extracellular. All isolates of
Shigella
were degraded following phagocytosis by
A. castellanii
, unlike those of
Legionella pneumophila
, which can replicate intracellularly. Our data suggest that
S. sonnei
is not able to use amoebae as a protective host to enhance environmental survival. Therefore, alternative explanations for
S. sonnei
emergence need to be considered.
IMPORTANCE
The distribution of
Shigella
species closely mirrors a country's socioeconomic conditions. With the transition of many populous nations from low- to middle-income countries,
S. sonnei
infections have emerged as a major public health issue. Understanding why
S. sonnei
infections are resistant to improvements in living conditions is key to developing methods to reduce exposure to this pathogen. We show that free-living amoebae are not likely to be environmental hosts of
S. sonnei
, as all
Shigella
strains tested were phagocytosed and degraded by amoebae. Therefore, alternative scenarios are required to explain the emergence and persistence of
S. sonnei
infections.
Funder
Royal Society
RCUK | Medical Research Council
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
7 articles.
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