Effect of the bacterial growth phase and coculture conditions on the interaction ofAcanthamoeba castellaniiwithShigella dysenteriae,Shigella flexneri, andShigella sonnei-Reference-Cited by-同舟云学术

Effect of the bacterial growth phase and coculture conditions on the interaction ofAcanthamoeba castellaniiwithShigella dysenteriae,Shigella flexneri, andShigella sonnei

Published:2019-05-20 Issue:7 Volume:59 Page:735-743
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Zarei Mehdi¹^ORCID,Ghahfarokhi Mojdeh Emami¹,Fazlara Ali¹,Bahrami Somayeh²

Affiliation:

1. Department of Food Hygiene, Faculty of Veterinary Medicine; Shahid Chamran University of Ahvaz; Ahvaz Iran

2. Department of Parasitology, Faculty of Veterinary Medicine; Shahid Chamran University of Ahvaz; Ahvaz Iran

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jobm.201900075/fullpdf

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4. Free-living amoebae and their intracellular pathogenic microorganisms: risks for water quality;Thomas;FEMS Microbiol Rev,2010

5. Interactions of foodborne pathogens with free-living protozoa: potential consequenc es for food safety;Vaerewijck;Compr Rev Food Sci Food Saf,2014

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1. Sublethal Exposure to Plasma-Activated Water Influences the Morphological Characteristics, Phagocytic Ability, and Virulence of Acanthamoeba castellanii;Acta Parasitologica;2023-06-20

2. Exposure to sublethal concentrations of chlorine enhances the cytotoxicity of Acanthamoeba castellanii;Parasitology Research;2023-04-11

3. Toward a Shigella Vaccine: Opportunities and Challenges to Fight an Antimicrobial-Resistant Pathogen;International Journal of Molecular Sciences;2023-02-28

4. Antibacterial Mechanism of Eugenol Against Shigella sonnei and Its Antibacterial Application in Lettuce Juice;Foodborne Pathogens and Disease;2022-11-01

5. Biofilm formation of Salmonella enterica serovar Enteritidis cocultured with Acanthamoeba castellanii responds to nutrient availability;International Microbiology;2022-06-08