Decomposition of Salts of Organic Acids by Bacteria of the Genus Salmonella
Author:
Affiliation:
1. Bureau of Bacteriology of the State Department of Health, Baltimore, Maryland
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.29.3.253-258.1935
Reference6 articles.
1. -25 Brit;BROWN H. C.;Jour. Hyg.,1924
2. JORDAN , E. O. , AND HARMON , P. H. 1928 Jour. Inf. Dis. , 42 , 238 .
3. Jour;KO ER, S;Bact.,1923
4. Medical Research Council 1929 A System of Bacteriology 4 99.
5. SIMMONS , J. S. 1926 Jour. Inf. Dis. , 39 , 209 .
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2. THE UTILIZATION OF SOME ORGANIC COMPOUNDS BY ONE STRAIN EACH OF SALMONELLA ANATUM, SALMONELLA ORANIENBURG, AND SAMONELLA PULLORUM;Journal of Bacteriology;1950-03
3. Kulturelle Untersuchungen in der Salmonella-Gruppe mit besonderer Berücksichtigung der organischen Säuren;Zeitschrift für Hygiene und Infektionskrankheiten;1935-12
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