THE CHARACTERISTICS OF LACTATE-FERMENTING SPOREFORMING ANAEROBES FROM SILAGE
Author:
Affiliation:
1. Dairy Husbandry Research Branch, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.71.1.43-46.1956
Reference14 articles.
1. Clostridium lacto-acetophilum nov. spec. and the role of acetic acid in the butyric acid fermentation of lactate;BEAT J. V.;J. Bacteriol.,1947
2. BREED R. S. MuRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's Manual of Determinative Bacteriology 6th ed. The Williams & Wilkins Co. Baltimore Md.
3. The isolation and characteristics of a spirochete from the bovine rumen;BRYANT M. P.;J. Bacteriol.,1952
4. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;BRYANT M. P.;J. Dairy Sci.,1953
5. A study of anaerobic bacteria present in grass silage;BRYANT M. P.;Bacteriol. Proc.,1952
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