1. Department of Biological Chemistry, The Weizmann Institute of Science, Rehovot,1
2. Department of Molecular Microbiology and Biotechnology, Tel Aviv University, Ramat Aviv,2 and
3. Gut Microbiology Group, Rowett Research Institute, Aberdeen, United Kingdom3; and
4. CNR-IABBAM, Ponticelli-Naples, Italy4
5. Department of Food Engineering and Biotechnology, and Institute of Catalysis Science and Technology, Technion—Israel Institute of Technology, Haifa,5 Israel;