Identification of inulin-responsive bacteria in the gut microbiota via multi-modal activity-based sorting

Author:

Berry David1ORCID,Riva Alessandra2,Rasoulimehrabani Hamid2ORCID,Cruz-Rubio José Manuel3ORCID,Schnorr Stephanie2,von Baeckmann Cornelia4,Inan Deniz2,Nikolov Georgi2,Herbold CraigORCID,Hausmann Bela5ORCID,Pjevac Petra1ORCID,Schintlmeister Arno1,Spittler Andreas6ORCID,Palatinszky Marton1ORCID,Kadunic Aida2,Hieger Norbert2,Favero Giorgia Del7ORCID,von Bergen Martin8ORCID,Jehmlich Nico9ORCID,Watzka Margarete1,Lee Kang Soo10ORCID,Wiesenbauer Julia11,Khadem Sanaz2,Viernstein Helmut3,Stocker Roman12ORCID,Wagner Michael1ORCID,Kaiser Christina11ORCID,Richter Andreas1ORCID,Kleitz Freddy4ORCID

Affiliation:

1. University of Vienna

2. Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, University of Vienna

3. Department of Pharmaceutical Technology and Biopharmaceutics, University of Vienna

4. Department of Inorganic Chemistry-Functional Materials, Faculty of Chemistry, University of Vienna

5. Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna

6. Core Facility Flow Cytometry and Surgical Research Laboratories, Medical University of Vienna

7. Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna

8. UFZ-Helmholtz-Centre for Environmental Research

9. Helmholtz-Centre for Environmental Research - UFZ

10. Swiss Federal Institute of Technology in Zurich

11. Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Terrestrial Ecosystem Research, University of Vienna

12. ETH Zurich

Abstract

Abstract Prebiotics are defined as non-digestible dietary components that promote the growth of beneficial gut microorganisms. In many cases, however, this capability is not systematically evaluated. Here, we develop a methodology for determining prebiotic-responsive bacteria using the popular dietary supplement inulin. We first identify microbes with a capacity to bind inulin using mesoporous silica nanoparticles functionalized with inulin. 16S rRNA gene amplicon sequencing of sorted cells revealed that the ability to bind inulin was widespread in the microbiota. We further evaluate which taxa are metabolically stimulated by inulin and find that diverse taxa from the phyla Firmicutes and Actinobacteria respond to inulin, and several isolates of these taxa can degrade inulin. Incubation with another prebiotic, xylooligosaccharides (XOS), in contrast, shows a more robust bifidogenic effect. Interestingly, the Coriobacteriia Eggerthella lenta and Gordonibacter urolithinfaciens are indirectly stimulated by the inulin degradation process, expanding our knowledge of inulin-responsive bacteria.

Publisher

Research Square Platform LLC

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